90% लोग कांदा भजिया में ये गलती करते हैं | Extra Crispy Onion Pakoda Recipe
Kanak's Kitchen Hindi
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90% लोग कांदा भजिया में ये गलती करते हैं | Extra Crispy Onion Pakoda Recipe
17 340 просмотров · 1 месяц назад
Kanak's Kitchen Hindi
4,45 млн подписчиков
17 340 просмотров · 1 месяц назад
Barsaat ke mausam mein garma garam Kanda Bhajiya se better aur kya ho sakta hai.
Is video mein main share kar rahi hoon market style crispy onion pakoda banane ka secret method. Sirf besan milana hi kaafi nahi hota onion cutting, salt se moisture nikalna, bina paani batter banana, rice flour ka perfect use aur double fry jaise tips hi bhajiyon ko bahar se extra crispy aur andar se flaky banate hain.
Saath hi maine banayi hai instant laal lasun ki chutney aur hari chutney jo is combo ko aur bhi mazedaar bana deti hai.
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▬▬ 📗 Ingredients 📗 ▬▬
For Kanda Bhajiya
• 500 g Onions (Pyaz)
• 1 tsp Salt (Namak)
• 1 tsp Red Chilli Powder (Lal Mirch Powder)
• 2–3 Green Chillies, finely chopped (Hari Mirch)
• ¼ tsp Turmeric Powder (Haldi Powder)
• 1 tsp Carom Seeds, crushed (Ajwain)
• 1 tbsp Coriander Seeds, coarsely crushed (Sabut Dhaniya)
• 1 tbsp Cumin Seeds, coarsely crushed (Jeera)
• 1 tsp Ginger Garlic Paste (Adrak-Lahsun Paste)
• 2–3 tbsp Fresh Coriander, chopped (Hara Dhaniya)
• 1½ cups Gram Flour (Besan)
• 2–3 tbsp Rice Flour (Chawal ka Atta)
• Oil for deep frying (Tel)
For Instant Dry Garlic Chutney
• ½ cup Gram Flour (Besan)
• Water as required (Pani)
• 15–20 Garlic Cloves (Lahsun)
• 1–2 tbsp Kashmiri Red Chilli Powder (Kashmiri Lal Mirch Powder)
• Salt to taste (Namak)
• Oil for frying (Tel)
For Serving
• Green Chutney (Hari Chutney)
• Dry Garlic Chutney (Sukhi Lahsun Chutney)
• Fried Green Chillies (Tali Hui Hari Mirch)
• Pav (Pav)
• Hot Tea (Garam Chai)
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