GARLIC PEANUTS. KACANG BAWANG. KNOFLOOK PINDA'S

#peanuts #kacangbawang #snack GARLIC PEANUTS. KACANG BAWANG. KNOFLOOK PINDA'S INGREDIENTS: 12oz raw peanuts 1 garlic bulb 2 tsp salt 1-2 veggie cubes PREPARATION: pour the peanuts in a bowl wash the peanuts to knock off the dirt drain and let dry peel and cut the garlic small boil enough water to cover the peanuts add some garlic, veggie cube and salt mix cover and let it come to a boil add the peanuts mix cover and let boil for 5-8 minutes turn the stove off and let it sit overnight next morning - mix and peel the skin off this takes a lot of patience. If available buy skinless peanuts spread on paper towel to dry heat enough oil to cover the peanuts add the crushed garlic remove when its golden brown spread on paper towel to drain off the excess oil fry the peanuts in the same oil stir often taste the peanuts during frying to see if they are done the peanuts are done remove immediately because they will continue to cook a little bit after you take them out can you hear the crunchy sound? spread on paper towel to drain off excess oil add the fried garlic and mix add a little more salt if needed Hot peanuts will not be crunchy yet. They will become crunchy after cooling. ENJOY!