Traditional Tiramisu Recipe & Bake A Long | Cupcake Jemma

Tiramisu is the only dessert I will ever order in an Italian restaurant. It's simple, decadent but not too rich, a little bit naughty and, most importantly, it's flipping delicious! So here's my recipe so that you can make it at home. *If you want to substitute any of the ingredients, buy store bought cake or sponge fingers, leave out the Marsala wine and replace it with anything at all, you don't need to ask me...just go for it!* 1x 10” square tin 1x Pyrex/clear dish to assemble your tiramisu (whatever you’d like!) For the sponge fingers: . 250g unsalted butter 250g caster sugar 4 large free range eggs 250g self raising flour 3 tbsp whole milk 1 tsp vanilla . Mascarpone Cream . 3 egg yolks 110g caster sugar 150g mascarpone cheese 200ml double cream 230 ml coffee 115ml Marsala wine Cocoa powder for dusting . #cupcakejemmabakes #tiramisu ----- MERCH MERCH MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS:    / cupcakejemma   MORE CAKE: http://www.crumbsanddoilies.co.uk MY TWEETS:   / jemmawilson   MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW