Food Allergy Treatment Has Changed. Here’s What Families Need to Know

Food allergies have come a long way, but many families still believe avoidance is their only option. In this episode of The Immune Edit, Dr. Doug Jones sits down with Dr. Atul Shah, founder of the New York Food Allergy and Wellness Program, to discuss the evolution of food allergy treatment and the possibilities available to patients today. They explore oral immunotherapy (OIT), basophil activation testing (BAT), and how a more personalized approach can help guide treatment decisions. They also discuss the role of stress and anxiety in food allergy care, why accurate diagnosis matters, and how clinicians can better support patients and families navigating a confusing landscape of information. The goal isn't to force every patient into the same treatment plan. It's to understand the individual, weigh the risks and benefits, and find the approach that best fits their needs and goals. Because food allergy care should be about more than avoidance. It should be about understanding your options.