又臭又香！这道太绝了！一盘不够吃！梅香咸鱼猪肉这样煮最香｜古早味开胃家常菜｜文冬广西婆婆几十年的味道没变｜Bentong Grandma Recipe Plum Salted Fish Pork

#梅香咸鱼猪肉 #家常菜 #食譜 #烹飪教學 #婆婆的廚房 #文冬 #广西 #婆婆 #刘姐 #vlog #马来西亚 梅香咸鱼猪肉 五花肉 - 300克 梅香咸鱼 - 50克左右 红葱头 - 2粒 蒜头米 - 半粒 姜丝 - 50克左右 感谢大家抽时间来看婆婆的影片，婆婆做菜可能不是绝对好吃，但永远是婆婆小时候回忆里的味道。 如果你也想跟着婆婆煮饭，别急慢慢来，相信你也一定能煮出像婆婆一样好吃的味道😉最后记得帮婆婆点个赞、订个阅，敲敲那个铃铛叮咚叮咚～不然下次上新菜你就看不到啦～你每一次的点击，婆婆公公都会很开心喔！ ❤️❤️❤️    / @guangxiliujie   📩 合作洽谈 👉 📧 Email: hengfei21@gmail.com Pork with Salted Fish (Mui Heong Style) Pork belly – 300g Mui Heong salted fish – about 50g Shallots – 2 Garlic – ½ bulb Ginger (shredded) – about 50g Thank you for taking the time to watch our video! Grandma may not cook fast, but her food is full of love and flavor! If you enjoy watching and learning with us, don’t forget to give us a thumbs up, subscribe to the channel, and ring the little bell — ding dong! Otherwise, you might miss the next delicious dish! Every click you make brings a little joy to Grandma and Grandpa’s hearts! ❤️❤️❤️    / @guangxiliujie   📩 Business Collaboration 👉 📧 Email: hengfei21@gmail.com