നാടൻ രുചിയിൽ നത്തോലി അച്ചാർ | Natholi Fish Pickle / Kerala Meen Achar

മീൻ അച്ചാർ | Netholi Meen Achar | Anchovy Pickle / Natholi Achar Malayalam Recipe #pickle #achar ‪@cookingwithjohnson‬ Ingredients ************* Natholi - 1.Kg [After Clean] Ginger - 2.Tbs Garlic - 2.Tbs Curry Leaves - 1/2.Cup Green Chilly - 6 Chilly Powder -2 Tbs + 1 Tbs Kashmiri Chilly Powder - 3 Tbs Turmeric Powder - 1.Tbs + 1Tsp Fenugreek Powder - 1.Tsp Mustard Seed -1.Tbs Mustard Powder -1.Tsp Kyam [Hing] - 1.Tbs Nallenna [Gingelly Oil] 1.Cup + 2.Tbs Vinegar - 3/4 Cup Salt To Taste