Crispy Airfryer Samosa in just 25 Minutes 😍✨ Less Oil, More Taste! #AirfryerRecipes #SamosaLove

Recipe 11: Step 1: Prepare the Dough In a bowl add maida, ajwain, salt and oil. Rub the flour with your hands until crumbly. Add water slowly and make a stiff dough. Cover and rest for 10–15 minutes. Step 2: Make the Stuffing Heat 1 tsp oil in a pan. Add cumin seeds and let them crackle. Add ginger and green chilli. Add peas and cook for 2 minutes. Add mashed potatoes. Mix red chilli powder, coriander powder, garam masala and salt. Add fresh coriander leaves. Cook for 2 minutes and let the filling cool. Step 3: Shape the Samosa Divide dough into small balls. Roll into oval shape. Cut from the center to make two halves. Fold into cone shape and seal with water. Fill potato mixture inside. Seal the edges properly. Step 4: Airfry the Samosa Preheat airfryer at 180°C for 3 minutes. Brush samosas lightly with oil. Place them in airfryer basket. Airfry at 180°C for 12–15 minutes. Flip once in between for even crispiness. Serving Suggestion Serve hot with: Green chutney Tamarind chutney Masala chai ☕ #food #instantrecipe #instafood #foodtalkindia #instafoodie #recipe #foodreview #airfryer #samosa #lessoilrecipes