CHICKEN SANDWICH RECIPE

Yield: 16 large sandwich Baking time and temp: 180°C for 20-22 minutes. Ingredients chicken filling: 350-400 grams chicken breast salt to season the boiled water 1/4- 1/3 cup diced carrots 1 medium size onion 1/8 cup celery stalk 1/2 medium size bell pepper salt and pepper to taste 2 tbsp. condensed milk 1/2 cup mayonaisse *celery leaves dough: 500 grams bread flour 2 tsp. instant dry yeast 1/2 cup sugar 1 tsp. salt 280 ml. water 1/3 cup butter or shortening 1 pc. of egg for egg wash thank you for watching #chickenstuffedsandwich #chickensandwich #chickensalad #lutongtinapay #pangnegosyo