CHILLI FISH | CHILLI FISH RECIPE | RESTAURANT STYLE CHILLI FISH

Chilli Fish | Chilli Fish Recipe | Restaurant Style Chilli Fish Recipe | Chilli Fish Chinese Style | Chilli Fish Recipe Indo Chinese Style | How to make Chilli Fish | Chilli Fish Dry Recipe Ingredients for Chilli Fish: Boneless fish cubes- 300 gms Marinate with: Salt- 1/2 tsp Red Chilli powder- 1/2 tsp Lemon juice- 1 tsp Ginger garlic paste (watery)- 1/2 tsp Batter/mix to be added to marinated fish cubes: All purpose flour/maida- 1 tbsp Cornflour- 2 tbsp Pepper powder- 1/4 tsp Egg white- 1 Salt- a pinch Garlic, chopped- 5-6 cloves (2 tsp) Green chillies, thinly sliced- 2 Spring onion chopped- 2 tbsp Onion petals- 1 small white onion Green pepper/capsicum cubed - 1 cup Sauce mix: Red Chilli Sauce- 2 tbsp Tomato sauce- 1 tbsp Soy sauce- 2 tsp Vinegar- 1 tsp Cornflour slurry- 1 tbsp cornflour mixed with 2 tbsp water Oil- for deep frying and 1 tbsp for sautéing Preparation: Wash and cut the boneless fish into cubes, pat dry. Marinate the fish cubes with the items mentioned. Mix well and set aside for 15 mins. Add the items for the batter to the marinated fish cubes and mix well. Heat oil in a pan/wok for deep frying (180 C) Fry the fish cubes in hot oil till golden. This should take around 3 mins(heat can be reduced to 160 C) Don’t overcrowd the pan & fry in 2 batches. Chop the garlic, spring onion whites and greens. Slice the green chillies, cube the green pepper and take out petals from 1 small white onion. Prepare the sauce mix. Process: Take a wok/kadai and heat 1 tbsp of oil. Add the chopped garlic and spring onion whites. Give a stir. Now add the sliced green chillies, mix & sauté for 15 secs. Add the green pepper & then the onion petals. Sauté on high heat for 30 secs. Add the fried fish cubes, mix and keep sautéing on high heat for another 1 min. Now pour in the sauce mix and mix it well to coat the fried fish pieces. Add the cornflour slurry & mix it well till it dries up and coats the fish pieces. Add some chopped spring onion greens, mix and serve hot. #chillifish #chillifishrecipe #chillifishdry #indochinesechillifish #spiceeats #spiceeatsrecipes