How to Use Up Summer Vegetables | 3 Delicious Garden-to-Table Recipes

Too many zucchini, tomatoes, peppers, eggplant, or onions? Don't let your summer harvest go to waste! If your garden is overflowing or you've come home from the farmers' market with more vegetables than you know what to do with, this video is for you. In today's episode, I'm sharing three easy, budget-friendly recipes that transform fresh seasonal vegetables into delicious meals the whole family will love. These recipes are perfect for meal prep, reducing food waste, and making the most of Ontario's beautiful summer produce. In this video you'll learn how to make: 🍲 Summer Garden Vegetable Soup A light, healthy vegetable soup loaded with zucchini, tomatoes, celery, onions, beans, and fresh herbs. Perfect for lunch, dinner, or freezing for a cold winter night. https://www.instagram.com/reel/C9f3qM... Check the step-by-step video instructions here: 🥘 Easy Sheet Pan Veggie Bake A simple roasted vegetable recipe made with a rainbow of vegetables. Enjoy it as a side dish, over pasta, with grilled chicken or fish, and add any leftovers to a flavourful stock for a rich roasted vegetable soup. Here's the step-by-step video: https://www.instagram.com/reel/DBleJM... 🥧 Summer Vegetable Tart Gratinée No pastry here...just layers of fresh summer vegetables, seasoned with your favourite herbs and topped with a versatile bread crumb mixture that elevates the dish. Perfect for brunch, lunch, entertaining, or picnics. These recipes celebrate fresh seasonal ingredients while helping you cook economically and reduce food waste. Whether you're harvesting vegetables from your backyard, shopping at your local farmers' market, or looking for healthy vegetarian meal ideas, these recipes are simple, delicious, and packed with flavour. If you enjoyed this video, please LIKE, SUBSCRIBE, and leave me a comment below: 👉 What summer vegetable is taking over your garden this year?