Fish Curry |Kerala Style Fish curry | കേരളാ സ്റ്റൈൽ മീൻ കറി| കുടംപുളിയിട്ട മീൻകറി |Nadan Meen curry
Neethi’s Kitchen
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Fish Curry |Kerala Style Fish curry | കേരളാ സ്റ്റൈൽ മീൻ കറി| കുടംപുളിയിട്ട മീൻകറി |Nadan Meen curry
641 просмотр · 10 дней назад
Neethi’s Kitchen
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641 просмотр · 10 дней назад
Welcome to Neethi’s Kitchen! 🐟🌶️✨
In today's video, we are making an authentic, mouthwatering Kerala Style Fish Curry (Nadan Meen Curry)! Cooked in a traditional clay pot (Meen Chatti), this recipe brings together tender fish pieces in a spicy, tangy red gravy seasoned with aromatic Kudampuli, fresh ginger, garlic, and curry leaves. It is the ultimate comfort food that tastes even better the next day and pairs perfectly with hot steamed rice, tapioca (Kappa), or appam.
I will guide you through a simple, step-by-step process to achieve that deep, authentic flavor without any hassle. You will learn how to properly prepare the Kudampuli, balance the spices for the ideal color and heat, and let the curry simmer so the fish absorbs all the rich, delicious juices. It is a beginner-friendly recipe that brings traditional Kerala flavors straight to your dining table!
Easy tips for cooking fish in a clay pot without breaking the pieces.
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INGREDIENTS 🧺
FISH CURRY
1. Water 1 &1/2 cup (വെള്ളം)
2. Kudampuli 3 Nos Or bindleberry or combogia (കുടംപുളി)
3. Salt 1 tablespoon (ഉപ്പ്)
4. Chilli powder 1 &1/2 tablespoon (മുളകുപൊടി)
5. Coriander powder 1 tablespoon (മല്ലിപ്പൊടി)
6. Turmeric powder 1 teaspoon (മഞ്ഞൾപ്പൊടി)
7. Curry leaves (കറിവേപ്പില)
8. Onion one (സവാള)
9. Ginger small piece (ഇഞ്ചി)
10. Small onion 4 Nos (ചെറിയുള്ളി)
11. Green chilli 3 Nos (പച്ചമുളക്)
12. Coconut grated 1 cup (ചിരകിയ തേങ്)
13. Coconut oil 2 tablespoon (വെളിച്ചെണ്ണ)
14. Fish 750 grams (മത്സ്യം)
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