Crispy Rawas Fry | Easy Indian Salmon Recipe!!!

I know lent is here, and I also know that most of us Goans usually don’t skip the fish. I found this super fresh Rawas and had to make this recipe! It’s an easy-peasy recipe and tastes like a wonder. If you are a Rawas 🐟 fan, try this Crispy Rawas Fry and let me know what you think!❤️😋 Mog Asum ❤️ Let There Be Love Ingredients: 6 Indian Salmon or Rawas steaks 1 large teaspoon Salt Apply the salt to the fish and set aside for 15 minutes. Then rinse the fish with water. 1 to 1 & 1/2 teaspoons Red Chilli Powder 1/2 teaspoon Turmeric Powder 1 teaspoon Ginger-Garlic Paste 2-3 teaspoons White Vinegar Semolina (Rava/Sooji) as needed Oil for frying #ExperienceSusegad Music Credits: Claudia, from the Goan Konkani Classic Film, Nirmon. An instrumental by Tabitha Dias