Ghar wali daal ka koi comparison hi nahi! ❤️

Ingredients: 1 cup green mongi and channa dal 3 cups water 1 ½ tsp turmeric/garam masala/kitchen king/coriander powder *1/2 tsp degi mirch 1 tsp salt 1 tomato, 1 small onion, chopped 3 green chilies 1 tsp ginger, grated 1–2 tbsp ghee or oil ½ tsp cumin seeds, hing 6-7 garlic cloves, chopped Fresh cilantro Method: 1. Wash the dal well and add it to a pressure cooker with 3 cups of water and salt. 2. Cook until the dal becomes soft and creamy—about 20–25 minutes on the stovetop. 3. Mash the dal lightly and adjust the consistency with a little water. 4. For the tadka, heat ghee/oil. Add cumin, hing garlic, ginder onion , tomato and green chili. 5. Cook until golden, then add all masala 6. Pour the tadka over the hot dal and mix. 7. Garnish with fresh cilantro and serve with roti or rice. 😋 Tip: For extra flavor, finish with 1 teaspoon ghee on top. ❤️ #Daal #DaalRecipe #DalRecipe #PunjabiDaal #IndianFood #DesiFood #GharKaKhana #HomemadeFood #ComfortFood #EasyRecipes #DinnerIdeas #IndianRecipes #PunjabiFood #Foodie #Cooking #CookingReels #RecipeReels #FoodReels #YouTubeCooking #ApniRasoi #TastyFood #HomeCooking #DesiRecipes #ViralRecipes #EasyCooking