Langos/ ungarisches Fladenbrot

Teig: 400g Mehl, 150 ml Wasser, 150 ml Milch, 1/2 TL Zucker, 1 TL Salz, 1 Packung Trockenhefe Knoblauch-Öl: 2 EL Öl, 1 TL Knoblauch, 1/2 TL Salz Dough:   400g flour, 150 ml of water, 150 ml milk, 1/2 teaspoon sugar, 1 teaspoon salt, 1 package dry yeast Garlic Oil: 2 tbsp oil, 1 tsp garlic, 1/2 teaspoon salt testo : 400g brašna , 150 ml vode , 150 ml mleka , 1/2 kašičice šećera , 1 kašičica soli , 1 pakovanje suvog kvasca Ulje belog luka : 2 kašike ulja , 1 kašičica belog luka , 1/2 kašičice soli