Kimchi Fried Rice, But Not With Rice

Kimchi fried rice, but not with rice. This version uses bulgur instead of traditional rice, bringing a nutty flavor and chewy texture to a classic comfort dish. Combined with homemade kimchi, tuna, gochujang, and a fried egg, this is a simple yet satisfying meal packed with bold Korean-inspired flavours. Bulgur is a great alternative for fried rice because it doesn't need to be chilled overnight like cooked rice. It can go straight from cooking to the pan while still giving you a delicious texture. Recipe (2–3 servings) Ingredients: 1 cup bulgur 1½ cups water ½ onion, diced 1 small bowl homemade kimchi 1 tsp gochujang 1 can tuna 2 eggs Extra virgin olive oil Salt, to taste Sesame seeds Nori (seaweed) for garnish From my kitchen to your table. #kimchifriedrice #kimchi #bulgur #bulgurwheat #tunarecipe #tuna #koreanfood #friedrice #healthyrecipes #highproteinmeal #easyrecipes #homecooking #madefrankly