സൗദി ചിക്കൻ കബ്‌സ എളുപ്പത്തിൽ🔥Simple ArabianChicken Kabsa Recipe|Restaurant Style One Pot Rice|

Authentic Arabian Chicken Kabsa | Easy Saudi Kabsa Recipe | Restaurant Style One-Pot Rice Welcome! 🌸 In today’s video, I’ll show you how to make Authentic Arabian Chicken Kabsa at home. This flavorful Middle Eastern one-pot rice dish is prepared with tender chicken, fragrant basmati rice, and a blend of aromatic whole spices that create the rich, authentic taste of traditional Saudi Kabsa. This recipe is: ✨ Easy to follow ✨ Perfect for family lunches and dinners ✨ Full of authentic Arabian flavors ✨ Restaurant-style and delicious Try this recipe at home and let me know how it turns out in the comments! If you enjoyed this video, please Like 👍, Share 📤, Comment 💬, and Subscribe 🔔 for more easy and delicious recipes. Thank you so much for watching! ❤️ #ArabianChicken Kabsa #Chicken Kabsa #SaudiKabsa #Middle Eastern Food #KabsaRecipe #ChickenRice #OnePotMeal #ArabicRecipe #RestaurantStyle #irfanashamsheer Arabian Chicken Kabsa Ingredients Arabian Spice Mix 1 tsp coriander seeds 5-6 green cardamoms 4-5 cloves 1/2 tsp cumin seeds 1/2 tsp black peppercorns 1/2 piece mace (javitri) Small piece nutmeg 1-inch cinnamon stick 1/2 tsp turmeric powder 1 tsp paprika or Kashmiri red chilli powder 1 tbsp salt For Chicken & Rice 1/2 cup (125 ml) oil 3 green cardamoms 3-4 cloves 1-inch cinnamon stick 2 bay leaves 1 cup finely chopped onion 1 tbsp ginger-garlic paste 1 kg chicken (leg & thigh pieces) 1 cup finely chopped tomatoes (2 large tomatoes) 5-6 green chillies 1 chicken stock cube (optional) 1 litre water 2 dried black lemons (Loomi) (optional) 1 tsp lemon zest 500 g (21/2 cups) basmati rice (soaked for 30 minutes) 1/2 tbsp salt (or to taste) For Grilling the Chicken 2 tbsp oil 1 tsp paprika or Kashmiri red chilli powder 2 tsp reserved Arabian spice mix 1 tsp lemon juice For Garnish (Optional) 10-12 cashews 10-12 almonds 15-20 raisins 1-2 tbsp desi ghee Tips for Perfect Arabian Chicken Kabsa Soak the basmati rice for 30 minutes to get long, fluffy grains Tips for Perfect Arabian Chicken Kabsa Soak the basmati rice for 30 minutes to get long, fluffy grains. Brining the chicken in salt and vinegar water for 1 hour makes it extra juicy and tender. Use freshly ground Arabian spice mix for the best aroma and authentic flavor. Grate only the yellow part of the lemon (lemon zest). Avoid the white layer, as it can make the dish bitter. Dried black lemons (Loomi) add an authentic Arabian taste. If unavailable, you can skip them, but don't skip the lemon zest. Taste the stock before adding the rice and adjust the salt if needed. Cook the rice on low heat after it comes to a boil for perfectly fluffy grains. Let the Kabsa rest for 10 minutes after switching off the heat before fluffing the rice. Brush the chicken with the spice-oil mixture and lightly grill or pan-fry it for a beautiful golden color and extra flavor. Serve hot with Kabsa (Mandi) tomato sauce, yogurt, or a fresh salad for the best experience. For Arabian Chicken Kabsa, if the chicken is already cooked and you only want to give it a grilled, golden finish in an OTG: Preheat OTG: 200°C Mode: Grill (top rod) or Grill + Convection (if available) Timing: 8-12 minutes Turn the chicken once after 4-6 minutes so both sides brown evenly. For extra color, grill for another 1–2 minutes, but keep an eye on it to avoid drying it out. Kabsa (Mandi) Sauce 2 large tomatoes 1 tsp lemon juice 2-3 garlic cloves 4-5 green chillies 2 tbsp fresh coriander leaves 1 tsp salt