Thai Crispy Crepes | khanom buang ขนมเบื้อง

Ingredients: batter: 100g rice flour 70g all purpose flour 70g sugar 1/2 tsp salt 1 tsp cocoa powder 1 egg 185-200ml limestone water coconut filling: 150g grated coconut 2 tbsp sugar 1/2 tsp salt kaffir lime leaves orange food coloring 2 coriander roots 2 garlic cloves 1/4 tsp pepper (grind all together) meringue: 3 egg whites 150g sugar 1/4 tsp salt 1/2 tbsp lime juice If you like the video please give it a thumbs up, subscribe and click the bell to get more new videos. Thank you!