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Kung Pao Chicken | Kung Pao Chicken Recipe Restaurant Style | Chicken Kung Pao

Spice Eats

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Kung Pao Chicken | Kung Pao Chicken Recipe Restaurant Style | Chicken Kung Pao

38 640 просмотров · 1 день назад
Spice Eats
3,79 млн подписчиков
38 640 просмотров · 1 день назад
Kung Pao Chicken | Kung Pao Chicken Recipe Restaurant Style | Chicken Kung Pao | Panda Express Kung Pao Chicken Recipe | How to Make Kung Pao Chicken | Authentic Kung Pao Chicken Recipe Ingredients for Kung Pao Chicken (Tsp- Teaspoon; Tbsp- Tablespoon ) Chicken, boneless thigh pieces cubed- 450 gms (1 lb) For marination: Salt-1/2 tsp Pepper powder- 1/4 tsp Dark Soy Sauce- 2 tsp Corn flour - 4 tsp White sugar- 1 tsp Sesame oil- 2 tsp Vegetables: Green Zucchini- 1 large (125 gms) cubed Red Bell Pepper- 1 large (125 gms) cubed Roasted Peanuts - 1/4 cup Garlic, chopped -6 cloves (9-10 gms) Ginger, fine chopped - 1 tsp Red chillies - 8 (cut into 1/2 “ pieces) Spring onion greens - 4 tbsp Kung Pao Sauce: Light Soy Sauce- 1 tbsp Rice Vinegar- 1/2 tbsp (or 1 tbsp Rice wine) Oyster Sauce- 1 tbsp (mixed in 1/2 tbsp water if it’s thick) Sugar- 1 tbsp Water -4 tbsp Cornstarch- 1 tsp Other Ingredients: Oil- 2 tbsp Preparation: Marinate chicken pieces for 30 mins. Prepare the Kung Pao Sauce- Add all the items for the sauce in a bowl. Mix/whisk well. Set aside. Cut the boneless chicken thighs into cubes. Also cut the zucchini & red pepper into cubes. Cut the spring onion greens into small pieces Process : Heat 1.5 tbsp oil in a wok. Add the marinated chicken pieces and stir fry on high heat for 3 mins till browned Remove and set aside for use later. In the remaining oil, add 1/2 tbsp oil and heat it. Now add the cut red Chillies, chopped ginger & garlic. Stir fry on high heat for around 30 secs Now add the cubed zucchini & red bell peppers. Season with a pinch of salt & pepper powder. Mix and stir fry on high heat for 2 mins Add back the fried chicken & the roasted peanuts . Mix & stir fry for 2 mins on high heat. Lastly add the prepared Kung Pao Sauce & mix well. Stir fry for 2 mins on medium heat. -Lastly add the chopped spring onion greens and give a mix. Stir fry on medium heat for 30 secs and serve hot with noodles or fried rice. #kungpaochicken #chickenkungpao #kungpaorecipe #chinesekungpaochicken #chinesechicken #kungpaochickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken