Mizu-Yokan Recipe (Easy Cold Jelly Dessert with Kanten Agar Powder) | Cooking with Dog

We are making cold, smooth and refreshing Mizu Yokan, jellied dessert with red bean paste. Using a takoyaki mold, it is shaped into cute bite-size pieces. This cold dessert will help to beat the summer heat and relieve your fatigue. How to make Mizu-Yokan https://cookingwithdog.com/recipe/miz... (19 pieces (approx.)) Cook Time: 15 minutes 200ml Water (6.8 fl oz) 1 tsp Kanten Powder or substitute: Agar Powder 30g Sugar (1 oz) 150g Koshian, red bean paste with no bean skins (5.3 oz) A pinch of Salt 3 pieces of Kuri Kanroni, chestnuts simmered in syrup 30g Dainagon Amanatto, a large type of candied azuki bean (1 oz) 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ You might also enjoy ... Milk Gelato    • Milk Gelato Recipe (Homemade Italian Ice C...   Summer Stamina Butadon    • Summer Butadon Recipe (Teriyaki-Style Pork...   https://cookingwithdog.com    / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog   #mizuyokan #yokanrecipe #recipe Music courtesy of Audio Network