Creamy Popsicles Recipe | Mexican Paletas Recipe | Creamy Coconut Popsicles

Today I am making creamy strawberry, coconut and chocolate ice cream pops. This is the way I like to make Mexican style ice cream pops also known as paletas. Each recipe makes 6 to 8 popsicles depending on the size of popsicle molds. FOLLOW ME ON INSTAGRAM 👉🏼http://bit.ly/2WU4AC9 POPSICLE MOLDS https://amzn.to/2ERBwUK STRAWBERRY ICE CREAM 16 oz (500 ml) heavy cream 10 oz (300 ml) sweetened condensed milk 16 oz (454 g) fresh strawberries 1 tsp vanilla extract 1/2 tsp strawberry extract **add a pinch of salt to balance and enhance flavor CHOCOLATE ICE CREAM 16 oz (500 ml) Heavy cream 10 oz (300 ml) sweetened condensed milk 1 tsp vanilla extract 2 Tbsp unsweetened cocoa powder **add a pinch of salt to enhance chocolate flavor COCONUT ICE CREAM 14 oz (396 g) coconut cream 5 oz (150 ml) sweetened condensed milk 1 tsp vanilla extract 1/2 tsp coconut extract DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! MUSIC Ulas Pakkan, Courtesy of Shutterstock, Inc. That Warm Quirky Feeling by Avocado Junkie Courtesy of https://soundstripe.com