Twice Baked Chocolate Cake | Cooks The Books | Cupcake Jemma

Order delicious brownies here 👉🏼 https://www.crumbsanddoilies.co.uk/co... INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies I'm Cooking The Books again and this time I'm delving into my tried and trusted cook books to bake Ravneet Gill's Twice Baked Chocolate Cake from her first book, The Pastry Chef's Guide. This is a chocolate cake which hits all the right spots. It's rich, decadent and intense but light and delicious for dessert. And SO CLEVER! Give it a go and make sure you grab a copy of this brilliant book here - https://www.waterstones.com/book/the-... You can also keep up to date with Rav on her Instagram @ravneeteats and there will be a new series of Junior Bake Off coming next year. Ingredients - 240g Dark (70%) Chocolate 240g Unsalted Butter, Chopped 7 Eggs, Separated 260g Caster Sugar (split into 100g and 160g) 15g Cocoa Powder, Sifted Happy Baking x ----------- Become a Patreon BAKE CLUB member for a pdf download of this and other recipes, as well as Bake-Alongs, extra content, baking tips and more. BAKE CLUB:   / cupcakejemma   BAKE AT HOME: http://cupcakejemma CAKES: http://www.crumbsanddoilies.co.uk