How to Make Carnivore Ice Cream: Just 3 Ingredients!!

Hey Compassionate Carnivores! Alyssa and I are back with another delicious carnivore recipe, and today we’re making ‪@doctorkiltz‬ Carnivore Ice Cream!! It turned out so creamy and delicious!! ‪@doctorkiltz‬ Guilt Free Keto Carnivore Ice Cream Recipe Video:    • Kiltz's Guilt Free Keto Carnivore Iced Cre...   My favorite Carnivore must haves: •Carnivore cook book by Courtney Luna: https://amzn.to/4iYHGUK • Pork Panko: https://amzn.to/49XPXnP • Chicken Flour: https://amzn.to/3BQOp2k • Cast Iron Skillet: https://amzn.to/4gYAENU •Keto Chow | Electrolyte: https://amzn.to/4h2d6b2 Check out our 100% natural products and merch here!! - https://www.compassionatecarnivore.store RECIPE - Ingredients:     •    4 large eggs (preferably pasture-raised)     •    1 cup heavy cream (preferably grass-fed)     •    1–2 tablespoons butter (optional, melted, preferably grass-fed)     •    1 teaspoon vanilla extract (optional, for flavor We did not use)     •    Sweetener (optional: stevia, monk fruit, or none at all like we did)     •    Pinch of salt (optional, enhances flavor) Instructions:     1.    Blend Ingredients: Combine eggs, heavy cream, melted butter (if using), vanilla extract, sweetener (if using), and a pinch of salt in a blender. Blend until smooth and creamy.     2.    Freeze:     •    Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.     •    Alternatively, pour the mixture into a shallow dish, cover, and freeze for 2–4 hours, stirring every 30 minutes to break up ice crystals for a smoother texture.     3.    Serve: Scoop and enjoy this creamy carnivore-friendly dessert! #carnivore #carnivorediet #icecream