Chocolate Velour Cake Recipe | Cake Decorating Technique | Velvet Texture Cake Recipe

Today I’m showing you how to decorate cake with a new technique - the Velvet Texture cake! The velvet cake decorating techniques is an amazing partner to the mirror cake glaze! The velvet is not the flavor of the cake, it’s the chocolate texture on the outside. FOLLOW ME HERE: Facebook:   / yum-secret-6.  . Instagram:   / yumsecret   INGREDIENTS 40g cocoa butter 60g white chocolate Oil based food coloring To cover the cake you will need a hand-held spray for small projects: https://www.amazon.com/Wagner-0417005... Cocoa butter: https://www.amazon.com/gp/product/B01... PREPARATION 1. Melt white chocolate in the microwave on 50% power in 60 second bursts until melted. 2. Melt cocoa butter in the microwave too. Add an oil based food coloring. 3. Mix well all ingredients. Cool to 35°C/95°F. Fill a hand-held spray with chocolate mixture and cover the frozen cake.