Langoustine & seabucktorn at 2* Igniv by Andreas Caminada - Bad Ragaz, prepared by Silvio Germann

​IGNIV by Andreas Caminada Bad Ragaz feels like a breath of fresh air in the Swiss fine dining landscape. In the prestigious setting of the wonderful Grand Resort Bad Ragaz, Chef Silvio Germann and his team offer a unique fine-dining sharing experience in a cosmopolitan setting. Fun, trendy and delicious, IGNIV is a true nest for gourmet lovers. One of the highlights of the menu is the langoustine with a seabucktorn mayonaise. Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. Here you will find many thousands of films and images of the world’s best places in the hospitality sector. Exclusive content - a documentation of the very best. Welcome to the ultimate content guide for food lovers, travellers and hospitality experts. Follow us on: Facebook:   / wbpstars   Youtube:    / wbpstarscom   Instagram:   / wbpstars