Life in Suburb :Days of Harvesting in Zone B ,cooking & pickling okra & prepping for winter #garden

My days here in Zone B of gardening and harvesting goes on Typical harvesting day only 4 to 5 local vegetables, picking over and over until falls fall to first frost. Every other day i harvested green beans ,okra and some peppers some egg plant , these are local produce that i usually consume. Some of my okra ,i store it in the freezer for winter use and some for pickled Simply blanched for 2 minutes let it cool and store in a freezer zip lock . For Pickled Okra Here's How in every 1 QT jar Brine: 1.5 cups of water 1.5 cups of ACV/or white vinegar 1/4 cup pickling salt spices: 2 garlic cloves some whole pepper corn some sliced onion hot pepper/chili