Potoler Dolma Recipe | Paneer-Stuffed Parwal Curry | Bengali Style

Potoler Dolma—Bengali-style parwal filled with paneer stuffing and cooked in a rich cashew-raisin gravy. In my kitchen, the stuffing brings together grated paneer, parwal seeds and boiled potato. Watch the full recipe to see how I prepare, fill and cook the parwal, then serve it with steamed rice or roti. Would you enjoy this with rice or roti? Tell me in the comments! Subscribe to Mousumi’s Food Studio for more home-cooked recipes and Bengali favourites. #potolerdolma #stuffedparwal #bengalirecipe #paneerrecipe #mousumisfoodstudio #recipe