Beef Tataki: A Perfect Blend of Juicy Steak and Garlic Crisps

Join Cher in this cooking journey as we prepare one of his favourite dishes, Beef Tataki. This recipe is packed full of umami, featuring a perfectly seared, juicy steak topped with garlic crisps and a savory dressing. This Beef Tataki recipe is not just delicious, but also easy to follow. Enjoy the process and the delicious result! INGREDIENTS 200g fillet or rump steak Salt & pepper 2-3 spring onions 1 Tbsp toasted sesame seeds 6 cloves of garlic Dressing 60ml sake 40ml light soy sauce 1 Tbsp caster sugar 2 Tbsp fresh lime juice To find the recipe for this dish, click the link below! https://bit.ly/45FV5ds Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - https://bit.ly/43yzPWD Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. Find us on social media: Instagram: http://bit.ly/2SFxDeN Facebook: http://bit.ly/2SScpd1 Got a question or inquiry? E-mail us at: Info@schoolofwok.co.uk #cookingchannel #cooking Beef Tataki: A Perfect Blend of Juicy Steak and Garlic Crisps - 00:00 Introduction 00:32 Prepping 01:09 Frying Garlic 03:11 Prepping Beef 04:31 Frying Beef 05:46 Prepping Sauce 07:51 Cut Meat 08:41 Serve Up 09:29 Outro Find us on social media: YouTube:    / schoolofwok   Instagram:   / schoolofwok   Facebook:   / schoolofwok   TikTok:   / schoolofwok