Baked Chicken Empanada

How to make an easy Baked Chicken Empanada recipe. Here's what you'll need: Dough: 2.5 cups all purpose flour (312g) 1 tbsp sugar (15g) 1/2 tsp salt (3g) 1/2 cup cold butter (115g) cubed, salted 1/2 cold water FILLING: 1 medium sized onion 4 cloves garlic 400 grams chicken breast 1 tsp black pepper 1/2 tsp salt 1 tsp paprika 1/2 tsp chicken powder 1 tbsp soy sauce 1 tbsp oyster sauce 1 cup potatoes 1 cup carrots 1/2 cup peas 1 cup bell peppers 1/2 cup raisins 1. In a bowl, mix together flour, sugar and salt. Add cold cubed butter, mix until resembles coarse meal. 2. Add cold water gradually. Gather the dough wrap in cling film. Let it rest for 1 hour. 3. Meanwhile, let’s make the Chicken Filling. Saute onions and garlic. Add chicken and seasonings. Cook until chicken is brown. Add vegetables. Cook until veggies are tender. Add water and seasoning if needed. Let it cool down. 4. Divide into 12 equal pieces. Roll out and fill. Brush seams with eggwash. Twist and pinch the edges to seal. 5. Place in a lined pan. Bake in a preheated oven at 190C or 375F for 15 to 20 minutes or until golden. Brush with eggwash. You can fry too. 6. Serve and enjoy! 7. Enjoy darlings~All the love🧡Weng Food for the soul: Matthew 7:8 For everyone who asks receives; the one who seeks finds; and to the one who knocks, the door will be opened.