How to make Dal Makhani at home | दाल मखनी | Festive Delights with Nutralite |Sanjeev Kapoor Khazana
Sanjeev Kapoor Khazana
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How to make Dal Makhani at home | दाल मखनी | Festive Delights with Nutralite |Sanjeev Kapoor Khazana
536 800 просмотров · 1 год назад
Sanjeev Kapoor Khazana
8,02 млн подписчиков
536 800 просмотров · 1 год назад
This festive season, treat yourself to the rich, creamy, and flavorful Dal Makhani, perfectly crafted with @Nutralite. It's the ideal addition to your festive delight menu.
SPECIAL DAL MAKHNI
Ingredients
1½ cups whole black gram (sabut urad), soaked for 8-10 hours and drained
¼ cup red kidney beans (rajma), soaked for 8-10 hours and drained
4-5 tbsps Nutralite Doodhshakti Probiotic Butter Spread
Salt to taste
2 tsps red chilli powder
1 inch ginger, cut into thin strips
1 tsp cumin seeds
1 inch ginger, chopped
2 medium onions, chopped
1 tbsp garlic paste
1 cup fresh tomato puree
¾ cup tomato puree (tetra pack)
1 tsp garam masala powder
4 tbsps fresh cream + for garnish
Method
1. Transfer the soaked black gram and red kidney beans in a pressure cooker. Add salt, 1 tsp red chilli powder and ginger. Add 4-5 cups water and cook on medium heat till the pressure is released 6-8 times.
2. Heat Nutralite Doodhshakti Probiotic Butter Spread in a nonstick kadai. Add cumin seeds and once they start to change the colour, add ginger, onions sauté for 2-3 minutes.
3. Add garlic paste, remaining red chilli powder and mix well.
4. Add fresh tomato puree and tetra pack tomato puree and mix well. Cook on medium heat till fat separates.
5. Open the lid of the pressure cooker once the pressure settles completely and add the dal mixture to cooked tomato mixture. Mix well.
6. Add garam masala powder, fresh cream and mix well
7. Serve hot garnished with a swirl of fresh cream.
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