Manglorean Chicken Curry & Neer Dosa Recipe by Dr Shanti Fernandes Chicken Curry using Coconut milk

#Mangalorerecipes #chickencurry #neerdosa mangalorean chicken curry,mangalore chicken curry,mangalorean catholic chicken curry,mangalore style chicken curry,indian chiken curry,chicken curry,tulu chicken curry,traditional chicken curry,how to make chicken curry,chicken red curry,mangalore recipes,chicken curry recipes,tulu chicken recipe,chicken curry recipe,mangalore recipe,mangalore,chicken curry in kannada,mangalore recipes channel,chicken curry with coconut,chicken curry mangalorean style Manglorean Chicken Curry & Neer Dosa Recipe by Dr Shanti Fernandes Chicken Curry using Coconut milk 😍 Chicken Curry Recipe :👌 1 Kg Chicken 2 Onions Diced Curry Leaves Dried Red Chillies Green Coriander 2 Tomatoes 1 Grated Coconut 4 Potatoes 1 Ltr, Pure Coconut milk Pure Coconut Oil 4 spoon Coriander Seeds 2 spoon Cumin seeds 1 spoon Fenugreek seeds 1 spoon Black Pepper 3 small stick of Cinnamon 2 buds od cardamom Preparation : take 2 table spoon of coconut oil, fry the entire garam masala and red chillies for a minute and keep aside. Fry the onions, 8 to 10 buds of garlic add gratted coconut and Curry leaves with 1 spoon of Turmeric and heat it till 2 minutes and remove aside and let the masala to cool for few minutes. add all the masala and tamarind in the grinder add some water and grind it till a fine thick paste. add some oil add fry the diced onions till golden brown add tomatoes and curry leaves add all the chicken along with salt as per taste stir well and cover the lid and cook for 15 minutes on medium flame. Add the grinded masala along with the coconut milk slowly and stir well, cook for another few minutes and garnish it with freshly chopped coriander leaves, your Mangalorean Chicken curry is ready. Neer Dosa : 1 bowl of Rice soak it for 2 hours and finely grind it to a thick paste add 500ml 0f water and stir well along with salt as per taste. Heat the pan brush with oil and pour the rice liquid and spread it all over the pan and let it cook for less than a minute, and your dosa is ready. To watch more recipes videos on Just Foodies do subscribe our channel & don't forget to Like, Share & Comment