Mangalorean Chicken Curry | Rich, Silky Chicken Gravy with Coconut Milk & Fresh Masala

Mangalorean Chicken Curry with rich, silky chicken gravy made with freshly ground masala and coconut milk. This traditional Mangalore Chicken Curry is easy to make and absolutely delicious with rice, dosa, sanna, kori roti and melt-in-the-mouth idlis! Looking for an easy Chicken Curry Recipe, traditional Indian Chicken Curry or a delicious Chicken Gravy Recipe for Sunday lunch? This Mangalorean Chicken Curry is packed with aromatic spices, freshly ground masala and the beautiful richness of coconut. Welcome to our Cozy Kitchen, we're Chris and Jo! ❤️ Today we're making a wonderful traditional Mangalorean Chicken Curry with a freshly ground masala paste. There are no ready-made curry powders and no garam masala powder in this recipe—the beautiful flavour comes from freshly roasted and ground spices, coconut milk and tender chicken. Mangalorean cuisine is known for its wonderfully aromatic coastal curries, and coconut is an important part of this style of cooking. We even take a little journey to Mangalore in this video, where the coconut palms remind us why coconut features so beautifully in many traditional coastal recipes. 🌴🥥 The result is a rich, silky and delicious Chicken Gravy that is perfect for soaking into steaming hot rice. And this curry is wonderfully versatile! The next day, we enjoyed it with hot dosas and soft, melt-in-the-mouth idlis—and the idlis simply soaked up that delicious chicken gravy. We honestly felt greedy for more! 😄❤️ 🍗 THIS CHICKEN CURRY IS PERFECT WITH: • Steaming hot rice • Dosa • Sanna • Kori Roti • Soft idlis If you love Indian Chicken Recipes, Chicken Curry, Chicken Gravy, traditional Mangalorean food or comforting Sunday lunch recipes, we hope you'll try this one at home. 💬 TELL US IN THE COMMENTS: What would YOU choose with this Chicken Curry—rice, dosa, sanna, kori roti or idli? We'd love to know! ❤️ If you enjoyed cooking and eating with us, please LIKE the video, SUBSCRIBE to our channel and join us again in our Cozy Kitchen. “This is the day the Lord has made, we will rejoice and be glad in it.” God bless you, and thank you for being part of our Cozy Kitchen family! ❤️ Link 👇 for coconut milk. https://link.amazon/B04ZTsYMR Ingredients for Mangalorean Chicken Curry: Marination: Chicken - 1 kilo Ginger garlic paste - 1 Tblsp Turmeric powder - 1/4 tsp Salt - 1 tsp For Roasting: Freshly grated coconut - 1 Cup Poppy seeds/ Khus Khus - 1 tsp Fenugreek seeds/ Methi - 1/4 tsp Fennel seeds - 1/2 tsp Cumin seeds - 1 tsp Coriander seeds - 2 Tblsps Peppercorns - 1 tsp Tamarind - 10 gms, ( 1 marble sized ball) Bedgi dry Red Chillies - 12 Onion - 1  ( 75gms) Garlic cloves - 10 to 12 Cinnamon - 2 small pieces Cloves - 5 Cardamom - 4 Turmeric powder - 1/2 tsp Oil - 1 Tblsp (Water for grinding - 1 + 1/2 Cups add little by little and grind.) Main Cooking: Ghee - 2 Tblsps Oil - 2 Tblsps Onions - 2 (150 gms) Tomato - 1 ( 40 to 50 gms) Curry leaves - 2 Sprigs Thick Coconut milk -  1 Cup Tadka: Ghee - 1 Tblsp Onion - 25 gms Salt - Add as per your requirement & taste. #MangaloreanChickenCurry #ChickenCurry #ChickenRecipes #IndianChickenCurry #ChickenGravy #MangaloreChickenCurry #MangaloreanCuisine #IndianFood #ChickenCurryRecipe #SundayLunch