C/w Nana: Lao Stuffed Chicken Wings (ຍັດປີກໄກ່ == Yat Peeg Ghai)

Yat Peeg Ghai (ຍັດປີກໄກ່) is stuffed chicken wings. Some people call them "angel wings." This dish involves removing the meat and bones from part of the chicken wings to create a pocket for stuffing. The removed chicken meat is chopped up, mixed with other ingredients, and stuffed back into the skin of the wings. A lot of preparation time is required to make these wings, but they are well worth it. The part where I show how to remove the meat and bones is in the first "BONUS VIDEO" section. If you are on Facebook, you can following (LIKE) my page at   / cookingwithnana   :: Cooking with Nana: Lao Stuffed Chicken Wings (ຍັດປີກໄກ່ == Yat Peeg Ghai) Hosted by Nana Sanavongsay Filmed & Edited by Alisak Sanavongsay "Ma Der, Ma Der" means "Please come join us" in Lao language. Also follow me on these other Social Networks: FB --   / cookingwithnana   Twitter --   / munsipenbapsi   Instagram --   / cookingwithnana