周打海鮮湯 - 盡"掃"心中情 Seafood Chowder - Agony Uncle

美式周打海鮮湯，啖啖肉。Click入嚟睇睇。 如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。 My version of seafood chowder (U.S. style rather than Hong Kong style). If you like this vid, click "like" and subscribe to my channel. Cheers. 8人份量 For 8 people: 西班牙風腸100克 - 100g of chorizo (or bacon) 帶子(扇貝肉)200克 - 200g of scallops 三文魚200克 - 200g of salmon 煙燻魚200克 - 200g of smoked fish 蟹肉200克 - 200g of crab meat 小蛤肉300克 - 300g of mini clams 鮮蛤汁300毫升 - 300ml of clam juice 紅蘿蔔1條 - 1 carrot 洋蔥1個 - 1 onion 蒜蓉1茶匙 - 1tsp of minced garlic 甜椒粉1茶匙 - 1tsp of paprika 芥末粉1茶匙 - 1tsp of ground mustard powder 水100毫升 - 100ml of water 忌廉600毫升 - 600ml of single cream 中薯2個 - 2 medium potatoes 龍蒿葉1湯匙 - 1tbsp of tarragon 蔥粒 - chopped green onion to garnish 餅乾8塊 - 8 square saltine biscuits Column: http://columns.classes.com.hk/bob Facebook:   / bobsuruncle   Pinterest:   / homecookhk   Instagram:   / bobsyouruncle1981