🔥Xushbo’y hidli Italyancha Non 🤩 | Focaccia Bread 🤩

Un-500 g Iliq suv- 400 ml Achitqi(droja) - 6 g Shakar - 1 chq Zaytun yog’i- 2 oshq Tuz - 2 chq Xamir har 30 daqiqada buklanib oshiriladi . Umumiy 4 marta buklanib 2 soatda hamir tayyor bo’ladi. 180’C 40-45 daqiqa usti qizarguncha pishiriladi __________________ Sarimsoq- 2 bo’lakcha Italyan ziravori-1 oshq ( tarkibi : rozmarin, quritilgan petrushka, quritilgan rayhon, oregano) Zaytun yog’i - 2-3 oshq ❗️ Italyan noni ( Focaccia bread) ning asosi zaytun moyi bilan, qancha ko’p bolsa shuncha yaxshi, o’simlik yog’i ishlatilmaydi. Albatta tayyorlab ko’ring ✨ ___________________________________________ Flour – 500 g Warm water – 400 ml Yeast – 6 g Sugar – 1 tsp Olive oil – 2 tbsp Salt – 2 tsp The dough is folded and left to rise every 30 minutes. After a total of 4 folds, the dough is ready in 2 hours. 180’C 40-45 mins __________________ Garlic – 2 cloves Italian seasoning – 1 tbsp (blend: rosemary, dried parsley, dried basil, oregano) Olive oil – 2–3 tbsp ❗️ Olive oil is the key ingredient for Italian bread (Focaccia); the more you use, the better. Do not use regular vegetable oil. Be sure to give it a try! ✨ #non #nontayyorlash #retseptlar #foccacia #bread #viralvideo #milliytaomlar #ovqat