High-Protein Plant-Based Egg Salad Recipe | Healthy Lunch

Learn how to make a high-protein, plant-based egg salad that is both healthy and delicious. Perfect for meal prep, low-carb wraps, and quick lunches! This High-Protein Plant-Based Egg Salad is packed with wholesome ingredients, super vinaigrette flavour, and completely guilt-free! Whether your meal prepping for the week or looking for a low-carb sandwich filling, this easy recipe delivers incredible flavourr with maximum nutrition. INGREDIENTS: • 1 cucumber cube • 2 green apples cube • 5 cherry tomatoes • 20g lettuce cubes • 2 hard-boiled eggs For dressing: • 3tbsp olive oil • 2tbsp vinegar • 1/2 tsp black pepper • Pinch of salt If you enjoyed this recipe, don't forget to LIKE, COMMENT, and 🔔 SUBSCRIBE for healthy, plant-based meal ideas!