MANGO 2.0? White chocolate mango mousse!

Terlihat ribet tapi bisaaaa kok! Mango filling: 220 gr mango puree 45 gr gula 1-2 sdm perasan jeruk lemon 150 gr potongan buah mangga Mango white chocolate mousse: 6 gr gelatin lembaran (powder juga bisa) 180 gr mango puree 90 gr white chocolate couverture 235 gr whipping cream Chocolate coating: 150 gr white chocolate couverture 150 gr cocoa butter Pewarna makanan oil based (orange + yellow) Untuk spray pewarna makanan water based + alcohol / lemon extract yak! Beli buku baking at home di link ini / di toko gramedia terdekat! (Sesuai persediaan) https://tokopedia.link/2HL1mozkDEb https://shp.ee/2bmt8ra Find me on Social Media! @Luvitaho Luvitaho.business@gmail.com Thank you!