Melt-in-Your-Mouth Chicken Malai Boti | Smokey Pan Recipe

Soft & Juicy Chicken Malai Boti Recipe | Restaurant Style Creamy Chicken Learn how to make incredibly soft, tender, and juicy Chicken Malai Boti right at home! Infused with rich cream, aromatic spices, and a subtle charcoal smoke flavor, this recipe yields restaurant-quality results every single time. Perfect to pair with hot parathas or naan! ✨ Ingredients: 500g Boneless Chicken (cubed) 1 cup Yogurt 1/2 cup Fresh Heavy Cream 1 tsp Black Pepper Powder 1 tbsp Green Chili & Coriander Paste 1 tbsp Lemon Juice 2-3 tbsp Cooking Oil 1 Charcoal piece (for smoking) Fresh coriander, green chilies, & cream for garnish 📌 Don't forget to Like, Share, and Subscribe to Daily Dishes By Sidra for more easy and delicious home recipes!