Chicken Masala Handi Restaurant Style | Chicken Boneless Handi | Boneless Chicken Gravy

Chicken Masala Handi Restaurant Style | Chicken Boneless Handi | Boneless Chicken Gravy | Chicken Handi Restaurant Style | Chicken Handi Recipe | Chicken Handi by Spice Eats | Chicken Handi | Chicken Masala | Chicken Recipe | Handi Chicken | Chicken Curry Ingredients for Chicken Masala Handi: (Tsp- Teaspoon; Tbsp- Tablespoon ) Boneless Chicken -500 gms (cut into 2 inch pieces) For Marination: Turmeric powder -1/2 tsp Salt- 1 tsp Lemon juice-1.5 tsp Veggies: Onions fine chopped - 2 medium onions (150 gms) Tomatoes fine chopped- 4 small (250 gms ) Garlic chopped - 2 tsp Ginger chopped- 2 tsp Green chillies chopped- 2 nos Spice Powders: Turmeric powder-1/4 tsp Kashmiri Chilli Powder- 2 tsp Coriander powder-2.5 tsp Garam Masala powder -1 tsp Crushed black pepper- 1/2 tsp Kasoori Methi (unroasted)-2 tsp Kasoori methi, dry roasted & crushed into a powder -1 tsp Other Ingredients: Oil - 4 tbsp Butter-1 tsp Fresh cream -3 tbsp For garnish: Coriander leaves, chopped - 3 tbsp Ginger julienned- 1 tbsp Green chillies sliced - 2 Preparation: Cut the boneless chicken thighs into 2” pieces. Marinate the chicken pieces with salt, turmeric and lemon juice and set aside for 60 mins. Fine chop the onions, peel and chop the ginger and garlic. Chop red tomatoes and green chillies Julienne the ginger, slice the green chillies and fine chop the coriander leaves to be used as garnish. Later, dry roast 1 tsp of kasuri methi and then crush into powder. Process: Heat oil and butter in a pan and add the chopped onions. Give a mix and then add 1/2 tsp of salt. Fry on medium heat for 6-7 mins till light brown in colour. Now add the fine chopped ginger, garlic and green chillies. Give a mix and then fry on medium heat for 2 mins. Now add all the spice powders give a mix and add a splash of water (about 4 tbsp water). Mix and fry on low heat for around 2-3 mins. Now add the fine chopped tomatoes, mix and cook on medium heat for around 6-7 mins till soft. Now add the marinated chicken and give a mix. Add 2 tsp of unroasted kasuri methi and fry on high heat for around 2-3 mins till colour changes. Continue to sear on medium heat for 3-4 mins till little fried and oil separates. Now add around 200 ml water, give a mix and cover & cook on low heat for around 15 mins till chicken is tender. Add fresh cream, and a teaspoon of dry roasted and crushed kasuri methi. Also add julienned ginger and sliced green chillies Add 50 ml water, mix and simmer on low heat for around 2-3 mins till oil separates. Lastly, garnish with ginger julienned, sliced green chillies and chopped coriander leaves. Mix, simmer for a minute and serve hot. #chickenmasalahandi #chickenhandirecipe #chickenbonelesshandi #chickenrecipe #bonelesschickengravy #chickengravy #chickencurry #spiceeats #spiceeatsrecipes #spiceeatschicken