Bhuna Masala Kabab Complete Recipe | Tarka | Rida Aftab | 07 Feb 2022 | Desi Food

Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Bhuna Masala Kabab is tender and flavourful on the inside and crispy on the outside. #KababRecipe #BhunaMasalaKabab #KhoyeKaHalwa #MasalaTv Watch this Masala TV video to learn how to make Bhuna Masala Kabab and Baked Chicken and Egg Recipes. This show of Tarka with Chef Rida Aftab aired on 07 Feb 2022. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie ---------------------------------------------------------------------------------------------------------- Baked Chicken and Egg Ingredients: Chicken boneless ½ kg Onions 2 Tomatoes 3 Boiled eggs 6 Capsicums 4 Vinegar 1 tsp Chili sauce 1 tsp Red chili powder 2 tsp Mustard paste 1 tbsp Salt 1 tsp Garlic paste 2 tsp Oil 4 tbsp Shashlik sticks 6 Method: Cut chicken and vegetables in cubes. Then add them in a bowl and add all the remaining ingredients. Mix well and leave it for about ½ an hour. Now place it onto the shashlik sticks and bake it. Serve hot. ---------------------------------------------------------------------------------------------------------- Bhuna Masala Kabab Ingredients: Chicken mince ½ kg Onions 2 Green cardamoms 6 Cumin seeds 1 tsp Oil 2 tbsp Whole red chili 6 Green chilies 4 Black pepper ½ tsp Ginger garlic paste 2 tsp Salt 1 tsp Egg 1 Oil as required Method: In the chicken mince, add all the ingredients. Then prepare the kababs out of this mixture. Now coat it with an egg. Heat oil and fry the kababs. Lastly serve hot.