Bihari pua Holi special recipe #biharifoods #holispecial #pualover #foodie #foodblog #4minrecipe

#foodie #food #foodlover Add all the ingredients one by one and add sugar according to your capability to eat. After mixing all the ingredients leave the batter at rest for one hour, if the batter's consistency is thick add milk accordingly. Heat the oil on low to medium flame and add batter one by one evenly. You can eat this with anything like sauce, Sabzi, gravy etc. You can even store it and eat it after two days, it will not get tightened or chewy. It is very tasty delicious and easy to cook only if you follow the recipe.