Bakery Style Chicken Bread/ Chicken Bread Recipe/ Evening Snack

Welcome to Dastora #BusinessIdeas #KitchenWithAmna #EasyRecipeOfChickenBread #Cooking #HowToMakeChickenBread #PakistaniFood #IndianFood #Yum #Baking #ViralFood #SuperSoftChickenBread #Snacks Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ Chicken Bread Ingredients For the Dough All-purpose flour (Maida) – 4 cups Lukewarm water – ½ cup Sugar – 1 tbsp Instant yeast – 1 tbsp Egg – 1 Salt – 1 tsp Lukewarm milk – 1 cup Olive oil or cooking oil – 1 tbsp For the Chicken Filling Chicken breast – 600 g Cooking oil – ⅓ cup Onion, thinly sliced – 1 Ginger-garlic paste – 3 tbsp Red chilli powder – ½ tsp Black pepper powder – ½ tsp Salt – ½ tsp Crushed red chilli flakes – 1 tsp All-purpose flour (Maida) – 2 tbsp Capsicum, cut into cubes – ½ cup Milk – ½ cup Chicken stock – 1 cup Garlic powder – ½ tsp Oregano – ½ tsp Cheddar cheese – ½ cup For Topping Egg yolk – 1 Milk – 2 tbsp Green and red capsicum, thinly sliced – as required White or black sesame seeds – as required Butter – as required Directions Step 1: Prepare the Dough 1. In a bowl, add lukewarm water, sugar, and yeast. Mix well, cover, and leave for 10 minutes until the yeast becomes active. 2. Mix again, then sift in the all-purpose flour and combine. 3. Make a well in the centre, add the egg and salt, and knead with lukewarm milk. Add the milk gradually while kneading. 4. Add olive oil or cooking oil and knead the dough for approximately 10 minutes until smooth and soft. 5. Lightly grease the same bowl with oil. Place the dough inside and brush a little oil over its surface. 6. Cover and leave in a warm place for 1–1½ hours, or until the dough doubles in size. Step 2: Prepare the Chicken Filling 1. Boil the chicken breast until cooked through. Reserve 1 cup of the chicken stock, then shred the chicken. 2. Heat the cooking oil in a pan. Add the thinly sliced onion and sauté until it begins to change colour. 3. Add the ginger-garlic paste and mix well. 4. Add the shredded chicken, red chilli powder, black pepper powder, salt, and crushed red chilli flakes. Mix well. 5. Add the all-purpose flour and mix thoroughly. 6. Add the cubed capsicum and mix. 7. Pour in the milk and chicken stock. Stir well to combine. 8. Add garlic powder, oregano, and cheddar cheese. Cook for another 2 minutes, mixing until everything is well combined. 9. Turn off the heat and set the filling aside to cool completely. Step 3: Shape the Chicken Bread 1. Once the dough has doubled in size, remove the cling film and knead the dough again. 2. Lightly dust the countertop with flour and shape the dough into a large ball. 3. Divide it into 4 equal portions, then divide each portion into 2 smaller portions to make 8 dough balls. 4. Take one dough ball at a time and roll it out into a thick, round sheet. 5. Place some of the prepared chicken filling in the centre. 6. Fold and seal the dough securely around the filling to shape the chicken bread. 7. Repeat the same process with all the remaining dough balls and filling. Step 4: Decorate the Chicken Bread 1. Line a baking tray with butter paper or parchment paper and place the prepared chicken breads on it. 2. Mix the egg yolk with 2 tablespoons of milk. 3. Brush the egg wash over each chicken bread. 4. Decorate with thinly sliced green and red capsicum. 5. Sprinkle white or black sesame seeds on top. Step 5: Bake the Chicken Bread 1. Preheat the oven to 200°C. 2. Bake the chicken breads for 20–25 minutes, using both the upper and lower heating elements, until golden brown and fully baked. 3. Remove from the oven and brush the tops with butter. 4. Let the chicken breads rest for 15 minutes before serving. Your soft, golden-brown Chicken Bread is ready! Cut one open to reveal the delicious, cheesy chicken filling inside. Enjoy! YouTube Description Make this delicious homemade Chicken Bread with soft, freshly baked bread and a creamy, cheesy chicken filling. This step-by-step recipe is perfect for tea time, snacks, or serving to family and guests. Try this easy Chicken Bread recipe and enjoy its soft texture and flavourful filling! If you enjoyed this recipe, please like the video and subscribe to my channel for more delicious homemade recipes.