Stop Ruining Chicken Breast! 10 Greek Kitchen Secrets for Juicy Chicken

Golden on the outside, dry in the middle? Alexandros shares 10 Greek kitchen habits for better oven-baked chicken breast, from choosing and flattening the meat to a yogurt marinade, checking doneness and resting before slicing. With lemon, Greek yogurt, olive oil and oregano, this episode focuses on practical changes you can try in an everyday kitchen. Which step makes the biggest difference in your kitchen: salting, marinating or resting? Tell us where you're cooking from and how your family prepares chicken. CHAPTERS 00:00 Why chicken breast turns dry 00:17 Choose the right chicken breast 01:02 Flatten for even cooking 02:00 Salt it early 02:43 The Greek yogurt marinade 03:45 Give the marinade time 04:31 Before the chicken goes into the oven 04:57 The oven method 06:09 Check doneness 07:39 Rest before slicing 08:09 Finish with lemon and herbs Subscribe for more Greek kitchen wisdom with Alexandros. #GreekCooking #ChickenBreast #CookingTips