How to Make Caribbean Banana Cake | Soft, Moist and Easy to Make

Moist, soft and full of flavour — today we're making a delicious Caribbean Banana Cake! Banana cake is enjoyed across the Caribbean, with families and bakers adding their own special touches to this much-loved classic. In this TrayBakes recipe, I'll show you step by step how to turn your ripe bananas into a light, moist and flavour-packed cake that's perfect with a cup of tea or coffee. Whether you're an experienced baker or completely new to baking, I'm here to make Caribbean recipes simple and easy to follow. For this Banana Cake you will need 10oz (285g, 21/4 Cups) Self Raising Flour/ Cake Flour 8oz (170g, 1 Cup) Butter or Baking Margarine 7oz (200g, 12/3 Cups) White fine or Castor Sugar 4 Eggs beaten 2 Very Ripe Bananas 1/2 tsp Ground Cinnamon, 1 tsp Ground Mixed Spice 1tbls Banana Essence (optional) Bake for approx 1hr 10mins Gas Mark 4, 160c fan/ 180c conventional oven Method Follow the easy step-by-step instructions in the video, Variations - Add some grated lime for a real refreshing twist Add raisins or any other dried fruit of your choice Add a little grated coconut for even more flavour and texture If you enjoy the video, don't forget to LIKE, SHARE and SUBSCRIBE and also leave me a comment. I'd love to know where in the world you're watching from and which Caribbean recipe you'd like me to make next! 🥥 New Caribbean recipes and traditional bakes every week!!! #caribbean #bananacake #bananarecipe #banana #bananacake #caribbean #easytomake #easyrecipe