Cooking Like It’s the 1800s Wasn’t My Top Choice | Cookbook Roulette #4

Check out the all-new Rosetta Stone Sapphire through my exclusive link here: https://partners.rosettastone.com/ant... Spin for my dinner. The wheel has sent me to the 1800s with The Little House Cookbook. Three minutes to pick a recipe, then I’m off to find a rabbit in Toronto. On the menu: stewed jack rabbit with dumplings and cornbread with molasses. Join me on the frontier while I attempt to "hunt" for my dinner. Support the Channel Patreon →   / antichef   Follow Me On Instagram →   / antichefjamie   Little House cookbook Recipes by Barbara M. Walker