अपने खूब पैसे बचाओ 1 बार बनएं 2 महीने खाएं 4 दिवाली नाश्ते| 4 DIWALI SPECIAL SNACKS | DIWALI RECIPES

DIWALI SWEETS DIWALI NAMKEEN #diwalispecial Diwali Sweets & Namkeen Special – 4 Quick & Easy Festive Recipes! Make your Diwali celebrations extra special with these 4 quick, foolproof festival recipes—featuring 2 melt-in-the-mouth traditional sweets and 2 crispy, savory namkeen snacks! Prepared with simple pantry ingredients and no complicated steps, these snacks stay fresh and crunchy for weeks. Perfect for gifting or serving guests this festive season! Ingredients Recipe 1: Quick Diwali Sweet (e.g., Malai Peda / Barfi) 00:00 – Intro & Overview 01:15 – Fresh Malai (Milk Cream): 4 to 5 tbsp 01:45 – Milk Powder: 1 cup 02:10 – Powdered Sugar: 1/2 cup 02:30 – Cardamom Powder: 1/2 tsp 02:45 – Pistachios / Almonds (chopped): 1 tbsp Recipe 2: Crispy Namkeen (e.g., Tikha Gathiya / Sev) 05:30 – Besan (Gram Flour): 2 cups 05:50 – Ajwain (Carom Seeds): 1 tsp 06:05 – Red Chili Powder & Turmeric: 1 tsp each 06:20 – Hing (Asafoetida): 1/4 tsp 06:35 – Oil (Moyan): 2 tbsp + Oil for deep frying 06:50 – Salt: to taste Recipe 3: Festive Halwa / Instant Ladoo 10:45 – Semolina (Sooji) or Besan: 1 cup 11:05 – Desi Ghee: 1/2 cup 11:25 – Sugar: 3/4 cup 11:45 – Water or Milk: 2 cups 12:00 – Cashews & Raisins: 2 tbsp Recipe 4: Crunchy Mixture / Mathri Namkeen 16:10 – Maida (All-Purpose Flour) or Wheat Flour: 1.5 cups 16:30 – Kasuri Methi: 1 tbsp 16:45 – Black Pepper (crushed): 1/2 tsp 17:00 – Ghee / Oil: 3 tbsp 17:15 – Salt: 1 tsp Method 01:15 – Recipe 1 (Sweet): Heat malai in a pan, stir in milk powder and sugar on low flame. Cook until it forms a smooth, non-sticky dough. Cool slightly, shape into pedas, and garnish with pistachios. 05:30 – Recipe 2 (Namkeen): Mix besan, spices, salt, and hot oil. Knead into a soft dough with water. Press through a sev press directly into medium-hot oil. Fry until crisp and drain. 10:45 – Recipe 3 (Sweet): Roast flour/besan in ghee until aromatic and golden. Gradually add warm milk/water and sugar, stirring continuously to prevent lumps. Simmer until ghee separates. 16:10 – Recipe 4 (Namkeen): Rub flour with ghee and seasonings until crumbly, knead into a stiff dough. Roll, cut or shape, prick with a fork, and fry on medium-low flame until golden and flaky. 21:30 – Storage Tips: How to pack and store all 4 items for 3–4 weeks. DIWALI SWEETS DIWALI NAMKEEN