Salt and Pepper Squid, SIMPOL!

HOW TO MAKE SIMPOL SALT AND PEPPER SQUID Join #ChefTatung as he shares a #Simpol version of the Chinese-restaurant classic #SaltandPepperSquid! Day dreaming of those crunchy, flavorful squid you had last weekend at a Chinese restaurant? Now you can recreate the same exact goodness without even having to step out of your house. With just a handful of readily available ingredients, you can recreate restaurant-style salt and pepper squid in mere minutes. Please serve with fried rice and a Chinese-inspired soup or vegetable dish. Ready? Let’s start cooking #SimpolSaltandPepperSquid! INGREDIENTS 2 pieces squid salt Whites from 2 eggs 2 tablespoons cornstarch 1/4 cup flour cooking oil, for frying 2 tablespoons butter 3 cloves garlic 1 green finger chili (siling pangsigang) 1 small red bell pepper ground black pepper spring onions Try other SIMPOL recipes: Yang Chow Fried Rice -    • Yang Chow Fried Rice, SIMPOL!   Mapo Tofu -    • Mapo Tofu, SIMPOL!   Mango Sago -    • Mango Sago, SIMPOL!   Subscribe to SIMPOL’s YouTube channel: https://bit.ly/3esa7rq Follow SIMPOL on social media:   / lutongsimpol     / lutongsimpol     / lutongsimpol   Cookware: Masflex Cookware