Stuffed Squid & Stuffed Bangus, SIMPOL!

Stuffed Squid Let’s complete our inihaw party with our favorite stuffed squid! No need to buy outside, when you can make your own version at home! Serves 3 to 5. Ingredients: Set A: 3 pcs. squid (1 kilo) 4 Tbsps. calamansi juice ¼ cup Datu Puti Soy Sauce ½ tsp. UFC ground pepper Set B: 1 pc. red onion, chopped 1 pc. tomato, diced 1 pc. thumb-sized ginger, minced 1 tsp. black pepper 1 stalk leeks, chopped Stuffed Bangus Planning a family outing? Try making this fish recipe, a perfect baon for your summer getaway. Serves 3 to 5. Ingredients: Set A: 2 pcs. tomato, diced 1 Tbps. UFC Tamarind Powder 1 pc. red onion, diced 1 thumb-sized ginger, minced 1 tsp. salt 2 Tbsps. butter Set B: 1 pc. large milkfish or bangus (700 grams to 1 kg.), daing cut 1 tsp. Wow Sarap All-in-One Seasoning Granules (optional)