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25 FORGOTTEN Thanksgiving Side Dishes From the 1950s That Stole the Show

Coffee with Sarah – Old Fashioned Tips We Lost

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25 FORGOTTEN Thanksgiving Side Dishes From the 1950s That Stole the Show

39 просмотров · 13 дней назад
Coffee with Sarah – Old Fashioned Tips We Lost
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39 просмотров · 13 дней назад
On Thanksgiving in 1953, a 15-pound sack of potatoes cost about 68 cents. Pour yourself a cup of coffee and come back with me to the 1950s Thanksgiving table, where one oven and a careful budget still made a dozen hot side dishes. We'll make all twenty-five, from radish roses and raw cranberry relish to brown 'n serve rolls. Each one comes with a job the grandkids can do, and two secrets that explain how one oven fed a full house. Tell me in the comments: which dish are you giving the grandkids this year? Subscribe so the next pot of coffee finds you:    / @sarahsoldfashionedtips   CHAPTERS 00:00 Why we still pass down these recipes 01:12 #1 The relish tray with radish roses 03:13 #2 Raw cranberry relish 05:03 #3 Southern pear salad 06:20 #4 Duchess potatoes 08:07 #5 Cinnamon apple rings 09:51 #6 Broccoli with mock hollandaise 11:22 The aluminum tray of 1953 12:54 #7 Sweet potatoes in orange baskets 14:21 #8 Cucumbers in sour cream 15:35 #9 Deviled eggs with paprika 16:56 #10 Hot curried fruit 18:15 #11 Creamed peas 19:34 #12 Candle salad 20:54 #13 Wild rice 22:27 #14 Brown bread in a can 23:31 #15 Lefse 24:35 The kids' jobs in the holiday kitchen 25:33 #16 Layered gelatin 26:45 #17 Cauliflower with cheese crumbs 27:40 #18 Green beans amandine 28:32 #19 Southern cheese straws 29:16 The twenty minutes that belong to the sides 30:21 #20 Sausage and apple stuffing 31:23 #21 Spiced peaches 32:14 #22 Red cabbage with apples 33:00 #23 Baked hominy 33:49 #24 Frosted grapes 34:39 The math and the one oven 35:46 #25 Brown 'n serve rolls 37:37 Which dish will the grandkids make? Facts, dates and prices in this video were checked before publishing. Hot pots and the oven are grown-up jobs. For little ones under four, chop olives and grapes into tiny pieces and keep whole nuts away. Use pasteurized egg whites for the frosted grapes. Sarah is an AI narrator voice. The historic photos and films are real material from the time; the modern kitchen scenes are stock footage or AI illustrations, made to show what the story describes. #thanksgivingsides #oldfashionedtips #vintagerecipes