25 FORGOTTEN Thanksgiving Side Dishes From the 1950s That Stole the Show
Coffee with Sarah – Old Fashioned Tips We Lost
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25 FORGOTTEN Thanksgiving Side Dishes From the 1950s That Stole the Show
39 просмотров · 13 дней назад
Coffee with Sarah – Old Fashioned Tips We Lost
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39 просмотров · 13 дней назад
On Thanksgiving in 1953, a 15-pound sack of potatoes cost about 68 cents. Pour yourself a cup of coffee and come back with me to the 1950s Thanksgiving table, where one oven and a careful budget still made a dozen hot side dishes. We'll make all twenty-five, from radish roses and raw cranberry relish to brown 'n serve rolls. Each one comes with a job the grandkids can do, and two secrets that explain how one oven fed a full house.
Tell me in the comments: which dish are you giving the grandkids this year?
Subscribe so the next pot of coffee finds you: / @sarahsoldfashionedtips
CHAPTERS
00:00 Why we still pass down these recipes
01:12 #1 The relish tray with radish roses
03:13 #2 Raw cranberry relish
05:03 #3 Southern pear salad
06:20 #4 Duchess potatoes
08:07 #5 Cinnamon apple rings
09:51 #6 Broccoli with mock hollandaise
11:22 The aluminum tray of 1953
12:54 #7 Sweet potatoes in orange baskets
14:21 #8 Cucumbers in sour cream
15:35 #9 Deviled eggs with paprika
16:56 #10 Hot curried fruit
18:15 #11 Creamed peas
19:34 #12 Candle salad
20:54 #13 Wild rice
22:27 #14 Brown bread in a can
23:31 #15 Lefse
24:35 The kids' jobs in the holiday kitchen
25:33 #16 Layered gelatin
26:45 #17 Cauliflower with cheese crumbs
27:40 #18 Green beans amandine
28:32 #19 Southern cheese straws
29:16 The twenty minutes that belong to the sides
30:21 #20 Sausage and apple stuffing
31:23 #21 Spiced peaches
32:14 #22 Red cabbage with apples
33:00 #23 Baked hominy
33:49 #24 Frosted grapes
34:39 The math and the one oven
35:46 #25 Brown 'n serve rolls
37:37 Which dish will the grandkids make?
Facts, dates and prices in this video were checked before publishing. Hot pots and the oven are grown-up jobs. For little ones under four, chop olives and grapes into tiny pieces and keep whole nuts away. Use pasteurized egg whites for the frosted grapes.
Sarah is an AI narrator voice. The historic photos and films are real material from the time; the modern kitchen scenes are stock footage or AI illustrations, made to show what the story describes.
#thanksgivingsides #oldfashionedtips #vintagerecipes