A Traditional Persian Herb Stew | Ghormeh Sabzi🌿

Some dishes are more than just food, they carry the warmth of home, memories, and traditions passed down through generations. In this video, I start the day by making Ardak, a traditional Iranian fried bread often enjoyed for breakfast. Later, I prepare Ghormeh Sabzi, one of the most beloved dishes in Persian cuisine, made with fresh herbs, kidney beans, and tender meat, slowly simmered until all the flavors come together. From the warmth of freshly made traditional bread to the comforting aroma of a homemade stew, these are the simple moments that make an ordinary day feel special. Welcome to Fourth Floor, where we share Persian home cooking, everyday life, and the beauty of quiet moments. 🤍 #GhormehSabzi #PersianFood #IranianCuisine