Homemade Cinnamon Rolls (Cinnabons) 🍥
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Homemade Cinnamon Rolls (Cinnabons) 🍥
108 просмотров · 8 дн. назад
Today's menu
166 подписчиков
108 просмотров · 8 дн. назад
Homemade Cinnamon Rolls (Cinnabons) 🍥
Soft, fluffy, and incredibly delicious cinnamon rolls filled with a sweet cinnamon-sugar mixture and topped with a creamy frosting. These homemade Cinnabons are perfect for breakfast, afternoon tea, or a sweet treat for the whole family. Your kitchen will smell absolutely amazing!
📝 Ingredients
For the dough:
550-600 g all-purpose flour
300 ml warm milk
8 g dry yeast
40 g sugar
1 egg
80 g vegetable oil
½ tsp salt
For the filling:
100 g softened butter
150 g sugar
2 tbsp ground cinnamon
For the cream cheese frosting:
3 tbsp heavy cream
3 tbsp powdered sugar
👩🍳 Instructions
1. In a bowl, combine the warm milk, yeast, and a little sugar. Let it sit for 5–10 minutes until foamy.
2. Add the egg, remaining sugar, melted butter, salt, and flour. Knead until you have a soft, smooth dough.
3. Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Roll the dough into a large rectangle. Spread the softened butter evenly over the surface.
5. Mix sugar with cinnamon and sprinkle it over the butter.
6. Roll the dough into a log and cut it into equal-sized rolls.
7. Arrange the rolls in a greased baking dish, leaving a little space between them. Cover and let them rise for another 20–30 minutes.
8. Bake in a preheated oven at 180°C (350°F) for 20–25 minutes, until lightly golden.
9. Meanwhile, mix powdered sugar and heavy cream.
10. Spread the cream over the warm cinnamon rolls and let it melt into every delicious swirl.
✨ Enjoy these soft, fluffy, and irresistible homemade Cinnabons with your favorite cup of tea or coffee!
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